 |
ARCHIBALD ORCHARDS |
| Archibald Orchards & Estate Winery is a fourth generation family farm business located in Bowmanville, Ontario. This 40-acre property is an ideal orchard site with a southwesterly slope for good air & soil drainage. |
|
 |
 |
SPANN VINEYARDS |
| Nestled among the majestic coastal redwoods of the Mayacamas Mountains, our mountainside vineyard yields richly flavored Cabernets. |
|
|
 |
PERRY CREEK VINEYARDS |
| Elegance linked to the unique terroir is what we are striving for in our wines. Perry Creek Winery’s unique style is present in every one of them. |
|
|
 |
JEFF RUNQUIST WINES |
| Jeff travels throughout California to find just the right grapes for his vineyard designated wines. The winery produces 14 limited red varietals. |
|
|
 |
SCOTT HARVEY WINES |
| Made of the best varietals from the terroir of Amador County, California. These worldly wines include an Old Vine Zinfandel, a Syrah (Rhone), a Barbera (Italian) and a Port (Portuguese). Scott's roots are in Amador County which has allowed him to develop considerable expertise with these varietals. |
|
|
 |
JANA WINERY |
| Named after his wife, the wines are from the best of Napa Valley varietals innovatively springing from Scott Harvey’s winemaker training while in Germany. |
|
|
 |
AMETHYST WINES - Napa Valley |
| Amethyst was a nymph in a Roman myth about Bacchus, and seemed a perfect namesake. The image of wine amphoras reference the myth. |
|
|
 |
CAMPION WINES - Napa Valley |
| Campion Wines is located in the Napa Valley Appellation and also produces wines from the following appellation(s); Carneros ~ Los Carneros, Edna Valley, Santa Lucia Highlands. |
|
|
 |
GANN FAMILY CELLARS |
| Gann Family Cellars is the result of a long-held dream. Six generations later, the privilege of continuing this family tradition carries on. |
|
|
 |
VINI RUDINI (PACHINO) |
| Il maggiore sforzo dell'azienda è stato quello di coniugare la tradizione centenaria del vino i Pachino con le moderne tecniche di vinificazione. |
|
|
 |
AZIENDA VINICOLA SANNINO |
| The Sannino family lived and worked in Herculaneum where the fertile soil of Mount Vesuvius has produced renowned wines for centuries. |
|
|
 |
SOCIETA AGRICOLE PANIZZI |
| Giovanni Panizzi, originally from Lombardia, was twelve years old when he first saw and fell in love with Tuscany, in particular Florence and Siena. |
|
|
 |
GRAYS INC. |
| Established in 1937 on the small island of Mauritius, 855kms east of Madagascar, Grays Inc. creates many different types of rums, gins and other spirits made from sugarcane. |
|
|
 |
VRIESENHOF VINEYARDS |
| Vriesenhof has three vineyards near the coast of South Africa. Each grape variety is planted with careful attention to where the grape would thrive according to each vineyard’s soil and climate. Just as much detail goes into crafting the wine itself and the effort is apparent when drinking a Vriesenhof wine. |
|
|
 |
CHASE DISTILLERS |
| Starting off as a potato chip company in England, William Chase pursued a different path using his home-grown potatoes and went on to create what has recently been awarded as “Worlds Best Vodka.” Chase also produces a fine selection of liqueurs and gin, using local ingredients and a unique, hand-crafted, copper batch pot to ensure freshness and the highest quality product. |
|
|
 |
CABERNET DE LOS ANDES |
| A newer winery, less than 10 years old, Cabernet de los Andes has already proven their worth with two labels, Tizac and Vicien. Located in the Valley of Fiambala on the Catamarca Andes in Argentina, Cabernet de los Andes is certified organic. The desert conditions of the day and the cool nights help the grapes concentrate their flavours and create full-flavoured, lingering wines. |
|
|
 |
AMBER DISTILLERIES |
| Amber Distilleries Ltd. is the leading producer of blended whisky in India. Founded in 1989 the Amber Distillers portfolio includes Vodka, Gin, Rum, Brandy and Whisky. All spirits are blended and matured for years, only being released when the time is right. |
|
|
 |
W.M. MENDIS DISTILLERY |
| The W.M. Mendis Distillery is surrounded by coconut plantations in southwest Sri Lanka. Creating some of the world’s best arrack using the sap of the coconut flower, pot stills, patent stills and patience, Mendis is a pioneer in the spirits and liquor world of Sri Lanka and is now one of the largest manufacturers in the country. |
|
|
 |
WEINGUT WELLANSCHITZ |
| A family-run winery located in Austria, Wellanschitz has nine single-vineyards, each yielding its own character into the grapes that are grown in them. Some vines are over 40 years of age, producing colourful, flavourful and unique grape varieties. |
|
|
 |
KORTA KATARINA |
| Korta Katarina lies on the small coastal town of Orebic in Croatia. Using winemaking traditions dating back to the Roman Empire, Korta Katarina has a wonderful Mediterranean climate ideal for growing grapes. They boast a Plavac Mali and Posip wine that have been deemed as “Vrhunsko Vino” or “Premium Quality Wine.” |
|
|
 |
DYONISOS WINE SpA |
| The strategy of the company is based on a vertical partnership of associates each skilled in their own field going from winegrowing, winemaking up to sales and marketing of wine. To name a few, we can count on the expertise of winemaker PASCAL MARTY, better known for his creations as Opus One, Almaviva during his successful career with Baron Philippe de Rothschild; ARTURO COUSIÑO, President of Cousiño Macul, the oldest Chilean winery still in hands of the founding family; OLIVIER LEBRET, founder and former CEO of the Japanese and USA branch offices of Rothschild. |
|
|
 |
MAISON GUSTAVE LORENTZ |
| Passed down through the generations since 1836, Gustave Lorentz has grown exceptional grapes on the slopes of the Altenburg in the Alsace region of France. Earning the title “Grand Cru” in 1983, the Lorentz family continues their prestigious line of wines and traditions. |
|
|
 |
DOMAINE AGAPE |
| Domaine Agape’s estate stands in the heart of the most renowned Alsatian vineyards. Grown in the best clay and limestone soil, Domaine Agape has earned the Grand Cru name and offers a large range of wines dedicated to character and powerful aroma. The Agape Estate is ecologically-aware and their wines are served in the finest restaurants of France and all over the world. |
|
|
 |
CASCINA GILLI |
| Cascina Gilli is one of Piedmont Italy’s most prestigious and influential wineries. Their first release in 1985 won them rave reviews and earned a spot in an annual wine guide for high-quality wines. Cascina Gilli has continued to portray their love of vineyards and winemaking in their attractive selections. |
|
|
 |
VINA MATOSEVIC |
| With vineyards standing on the 45th parallel in Croatia, Matosevic is in line with some of the most renowned wine-growing regions in the world. The Mediterranean climate is perfect for growing Malvasia, Chardonnay and Sauvignon Blanc varietals. Matosevic continues the traditional Mediterranean style of winemaking. |
|
|
 |
J. MIQUEL JANE |
| Showcasing wines featuring catalan grapes such as Xarel.lo, Parellada and Macabeo, J. Miquel Jane is a winery run by the knowledge and experience of 4 generations. Settled in the Penedes region of Spain, they take great pride in their Designation of Origin. Using the best technology and techniques they create wines with distinct personality. |
|
|
 |
PAGO DE THARSYS |
| On the high plateau of Requena, Spain, Pago de Tharsys has 12 hectares of vineyards where Merlot, Cabernet Franc, Bobal, Albarino and Tempranillo varietals are grown. Their cellar is located in the centre of the vineyards allowing an immediate transfer between harvest and winemaking. A night harvest is also incorporated resulting in a more complex, fruity, elegant and long-lived wine. |
|
|
 |
VALDAMOR WINES |
| Valdamor was founded in 1990 and was the leader in creating the Albarino Valdamor grape, a unique grape that has growin in demand worldwide. The winery is located in the Salnes Valley in the Northwest of Spain and produces quality wines from Riax Baixas. The sandy soils and climate help give the grapes a special characteristic creating the perfect balance between acidity and alcoholic strength. |
|
|
|
DESTILADORA AGAVERA GUERRERENSE |
| Guerrerense specializes in making mezcal, a unique spirit made from two ingredients: water and the heart of the maguey, or agave. Located in Guerrero, Mexico, Guerrerense uses the Angusttifolia Haw Agave and creates three types of mezcal: Joven (young), Respado (rested) and Anejo (aged). |
|
|
|
 |
ADELPHI DISTILLERY |
| Founded in 1826, the Adelphi Distillery is now Scotland’s most acclaimed independent bottler of single casks of rare malt whisky. |
|
|
 |
GALLI ESTATE & CAMELBACK |
| The volcanic soils of the single-vineyards from the Heathcote and Sunbury sites in the Victoria wine region in Australia have produced the most ideal growing conditions and have earned Galli Estates 17 Gold Medals and 32 Silver medals in the past 8 years. |
|
|
 |
MARQUEE SELECTIONS |
| With wineries from all over the world including Argentina, Australia, France, Italy, Portugal & Spain, Marquee offers a wide selection of organic and sustainably grown wines with high ratings and low price-points. |
|
|
 |
SIMPATICO WINES |
| Located in the Barrossa Valley in Australia, Simpatico keeps all its processes local, ensuring premium quality. The formula to great Simpatico wines? Barossa grapes + attention and quality processes + a dash of TLC and love! |
|
|
 |
XABREGAS |
| Located on the southern end of the Mount Barker region in Australia, Xabregas is a family-run winery that focuses on Shiraz and Riesling varieties. Many of their wines have been rated 90+ points. |
|
|
 |
Rodrigues Winery |
Located in Markland, Newfoundland, Canada, Rodrigues offers many exotic and unique berry and fruit wines and liqueurs. The winery was certified Kosher in 1998 and Kosher for Passover in 2001. All fruit and berries are grown in pollution-pesticide-free environments. |
|
|
 |
ZEN VILLAGE WINERY |
| Zen Village Winery produces an array of plum, lychee and rice wines grown in Conghua, China, which yields the best temperate of weather for year-round fruit growing. All fruit wines are made using real fruit juice. |
|
|
 |
CROSSROADS WINERY |
| Committed to sustainability, Crossroads Winery has vineyards in the Hawke’s Bay region of New Zealand. While vineyards create the grapes, vision, knowledge, patience and attention create the elegance of the wine. |
|
|
 |
SOUTHBANK ESTATE |
| Yielding grapes from the Marlborough and Hawke’s Bay regions in New Zealand, where most of the country’s grapes are grown, Southbank prides itself on sustainable growing and is very passionate about producing the best quality and best tasting wines. |
|
|
 |
SUMMERHOUSE WINERY |
| Nestled in the Wairau and Waihopai Valleys in Marlborough, New Zealand, Summerhouse takes sustainably grown grapes and turns them into beautifully crafted artisan wines. They encourage you to take your own journey of the palette and enjoy their creations. |
|
|
 |
ST LUCIA DISTILLERS |
| St Lucia Distillers produces is a small rum distillery located in the rich valley of Roseau in St. Lucia. What started off as a small brand quickly turned into a household name world-wide. St Lucia Distillers boasts 25 rums and rum-related products and has won numerous international awards. |
|
|
 |
MILBRANT VINEYARDS |
| Formed by two brothers, Butch and Jerry, Milbrandt has three vineyards in the Columbia Valley of Washington. The Wahluke Slopes Estate is ideal for red wines and the Ancient Lakes vineyard has wonderful terrain for white wines. With low rainfall and sandy soils, along with long sunny days in the growing season, the Milbrandt brothers have grown some of the most sought-after grapes of the region. |
|
|
 |
BODEGA MARTIN BERDUGO |
| A young, innovative and different winery. We are fascinated by the magic of wine, and trying new things. This is what makes us a winery for people who are daring and audacious; a winery that can express the character, the individuality and the essence of the fruit of the vines in each of our wines. We use the latest technology and techniques while still respecting tradition and the natural goodness of the grapes. |
|
|
 |
SCREAM RETAIL |
| Scream Retail provides the world with Thunder Toffee Vodka, which has won Gold in The Spirits Business Competition three years in a row. Satisfying the tastebuds in both vodka strength and toffee flavour, it appeals to both men and women and is free from additives and preservatives. |
|
|
 |
ZNAPS |
| Using cleverly designed labels to promote their unique products, ZNAPS uses their award-winning Premium Swedish Vodka for their flavoured vodkas, liqueurs and shooters. “We set out to make the world’s most exciting vodka. It already won the prize for the world’s most beautiful design. But don’t just look at it.” |
|
|
 |
OAKLEAF BREWING COMPANY |
| Oakleaf is a growing micro-brewery in Gosport, Hampshire, England. Founded in 2000 Oakleaf Brewing Company has won numerous awards for their beers, ales, including the most recent “Champion Beer of Britain Awards 2011” Gold Medal for the “I Can’t Believe It’s Not Bitter” brew. |
|
|
 |
CHAMPAGNE BARON FUENTE |
| The Baron Family has been cultivating vineyards in the Champagne region since the 17th Century. One year after his marriage, Gabriel Baron and Dolores Fuente created their new brand and began selling to private consumers and restaurants. Blending the fruitiness and delicacy of Meunier along with the finesse of Chardonnay and the strength of Pinot Noir, they have continued to build on their family name. |
|
|
|
CHATEAU DAVID QUEYNAC |
| Located on the Right Bank of Bordeaux. We give the best of ourselves to create a wine the closest possible to Mother Nature and with each step taken we try to stick to that motto. We do not work for fame and glory but because we love what we do! |
|
|
 |
CHATEAU LA BIENFAISANCE |
| With a blend of Merlot and Cabernet Franc, Chateau La Bienfaisance produces Grand Cru cuvees from Saint-Emilion France. The clay and sandy soils of the Saint-Emilion hillside and the clay and limestone plateau create wonderful tastes within the grapes, allowing Chateau La Bienfaisance to craft elegant wines. |
|
|
 |
LAURENT JOUFFE |
| We produce elegant and very high quality products, as we use eaux-de-vies coming from Grande Champagne, first CRU of cognac. It is the best and highest recognized area of production. The concept is: Tradition, Modernity, Elegance. In order to complete our range of products and adapt to market evolution and demand, we have also developed another product: A Rare French XO Brandy under brand “DUC DE TOURELLE”, which is an excellent French brandy from high quality wines, bottled in the prestigious region of Cognac. |
|
|
 |
HERDADE DO MOUCHAO |
| Herdade do Mouchao is located in Alentejo Portugal. With vineyards producing Trincadeira, Aragones and Touriga Nacional for red wines and Antao Vaz, Arinto and Perrum for white wines, Mouchao has taken special precautions to defer frost and uses a drip irrigational system. |
|
|
 |
VALE D'ALGARES |
| Using high-quality standards, Vale D’Algares does its utmost to produce the best wines from the Ribatejo, Portugal region. Most recently, Vale D’Algares won two gold medals at the 2010 International Wine Challenge with their Selections Tinto Red 2007 and their ‘D’ brand. |
|
|
 |
DOMAINE MARCHARD-GRILLOT |
| The well-established Domaine Marchand-Grillot recently vinified the splendid 2009 vintage under the direction of Etienne, the 7th generation. What an auspicious professional debut for Etienne to begin his reign of the Domaine with the '09' vintage, since vintages ending in '9' have historically been recognized as among the best. |
|
|
 |
DOMAINE DE SUREMAIN |
| Located in the middle of Burgundy, France, the Domaine de Suremain sits on 20 hectares of vineyards producing wines from the Mercuery appellation. Producing mainly red wines, Domaine de Suremain marks their labels with 1er Cru, meaning “top level” in Burgundy. |
|
|
 |
DOMAINE DE MAUPERTHUIS |
| A small domain created in 1997 by passionate young wine people. Located in the village of Venoy, between Auxerre and Chablis, the Domain de Mauperthuis is planted with Chardonnay and Pinot Noir, on south-facing vineyards benefiting from ample hours of sunshine. There are neither small wines, nor modest appellations here, only men and women who, by looking after and spending the time to read in their land the beauty of the landscapes which encircle them, manage to give pleasure in a glass. |
|
|
 |
LE PRIEURE SAINT-SEVER |
| Le Prieure Saint-Sever is the producer of two labels: Stratageme and Mas Gabinele. Stratageme wines take the name of their soils the grapes are grown in. Mas Gabinele is a small vineyard with a low yield but high quality. |
|
|
|
GRAVATO - QUINTA DO BARREIRO |
| Quinta do Barreiro is among the biggest farms of its parish, with a a total of 150000 square meters (or 15 hcts) of vineyards. Barreiro (or Barreira) etymology suggests the origin of the Quinta's name lies on the steep hill it is located and the rough terrain, that represents an obstacle. It has a fantastic view over the valley of River Tanha. |
|
|
